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Wagamama, the popular Asian-inspired restaurant chain, recently delighted its fans by sharing its mouthwatering Katsu Curry recipe on Instagram. Now, you can recreate this beloved dish at home and savor the flavors of Wagamama in the comfort of your own kitchen.

Wagamama’s Signature Katsu Curry

To start, you will need the following ingredients:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon mild curry powder
• 1 tablespoon garam masala
• 2 tablespoons plain flour
• 2 tablespoons soy sauce
• 600ml vegetable or chicken stock
• 2 teaspoons honey
• 4 skinless chicken breasts (or your choice of protein)
• 200g panko breadcrumbs
• 2 eggs, beaten
• Vegetable oil, for frying

Now, let’s get cooking! Follow these steps:

Step 1: Preparing the Curry Sauce

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and carrot, and cook until softened. Stir in the minced garlic, curry powder, and garam masala, and cook for another minute.

Step 2: Cooking the Chicken

In a separate pan, heat some oil over medium-high heat. Dip the chicken breasts into the flour, then the beaten egg, and finally coat them in the panko breadcrumbs. Fry the coated chicken breasts until golden brown and cooked through, then set them aside to rest.

Step 3: Finishing the Curry Sauce

After cooking the chicken, return to the curry sauce. Stir in the plain flour, soy sauce, stock, and honey. Bring the mixture to a simmer and cook for about 20 minutes, or until the sauce thickens. You can adjust the thickness by adding more stock if desired.

Step 4: Serving the Dish

Slice the cooked chicken breasts and arrange them on a plate. Pour the curry sauce generously over the chicken, and serve with steamed rice or noodles. Garnish with sliced spring onions or coriander leaves for added freshness and flavor.

Homemade Katsu Curry

If you prefer a vegetarian or vegan option, you can easily substitute the chicken with tofu or your favorite vegetables. The crispy panko coating combined with the rich and aromatic curry sauce creates a delightful harmony of textures and flavors.

This Wagamama-inspired Katsu Curry recipe is a wonderful way to indulge in the restaurant’s signature dish without leaving your home. Whether you’re a fan of their traditional chicken katsu curry or prefer a vegetarian twist, this recipe allows you to recreate the magic and enjoy it in the company of your loved ones.

So, gather your ingredients, put on your apron, and invite your taste buds on a culinary adventure with the irresistible appeal of Wagamama’s Katsu Curry. Bon appétit!

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